Published 2004
by Water Environment Federation, IWA Publishing in Alexandria, VA, Colchester [England] .
Written in English
Edition Notes
| Other titles | Water for reuse, final report 2004. |
| Statement | by Jeffrey A. Soller ... [et al.]. |
| Contributions | Soller, Jeffrey A., Water Environment Research Foundation., Water Environment Federation. |
| Classifications | |
|---|---|
| LC Classifications | QH90.57.B5 E93 2004 |
| The Physical Object | |
| Pagination | 1 v. (various pagings) : |
| ID Numbers | |
| Open Library | OL3697463M |
| ISBN 10 | 184339684X, 1572781920, 1893664902 |
| LC Control Number | 2003108289 |
| OCLC/WorldCa | 58969958 |
This investigation reviewed and evaluated methodologies used for microbial risk assessment with respect to their applicability for reclaimed water applications. The investigation was comprised of five primary components: a comprehensive database of articles, reports and books describing microbial risk assessment methodologies was established. Evaluating methodologies used for microbial risk assessment with respect to their applicability for reclaimed water applications. This report identifies criteria for a computer interface that would allow regulatory and/or municipal agencies/utilities to take advantage of the analysis discussed. Get this from a library! Evaluation of microbial risk assessment techniques and applications ; WERF report: water reuse (Project PUM-3). [J A Soller; Adam W Olivieri] -- This investigation reviewed and evaluated methodologies used for microbial risk assessment with respect to their applicability for reclaimed water applications. The investigation was comprised of. Ebook > Wetenschappen > Engineering / Techniek > Algemeen, Encyclopedieën > J. A. Soller & A. W. Olivieri: Evaluation of Microbial Risk Assessment Techniques and Applications (PDF) J. A. Soller & A. W. Olivieri Evaluation of Microbial Risk Assessment Techniques and Applications.
Ebook > Science > Technique > Général, dictionnaires > J. A. Soller & A. W. Olivieri: Evaluation of Microbial Risk Assessment Techniques and Applications (PDF) J. A. Soller & A. W. Olivieri Evaluation of Microbial Risk Assessment Techniques and Applications. Support. An introduction to risk assessment that utilizes key theory and state-of-the-art applications. With its balanced coverage of theory and applications along with standards and regulations, Risk Assessment: Theory, Methods, and Applications serves as a comprehensive introduction to the topic. The book serves as a practical guide to current risk analysis and risk assessment Reviews: 1. technical object’s life cycle, we should choose and apply proper methods for risk assessment. Some of the methods are common and typical, and some of them are rarely used. The paper presents a general overview of the methods and techniques, which are to be of use in the risk assessment, namely, in the risk . You will want to have a single risk model for the organization, but the actual assessment techniques and methods will need to vary based on the scope of the assessment. An assessment of risk during an incident investigation, for example, must be more streamlined than an architectural risk assessment of a new software application in development.
* Numerous worked examples throughout the book. * Fascinating case studies illustrating the application of quantitative methods to various situations. Quantitative Microbial Risk Assessment is an important working resource for professionals in the fields of environmental health, environmental engineering, public health, and microbiology. A quantitative microbial risk assessment was also conducted to quantify the potential reduction of human health risks associated with application of this antimicrobial product. Methods A 1-arm, prospective observational study was conducted. The use of risk assessment approaches is an important current GMP topics in microbiological environmental monitoring. This paper has outlined some possible tools for such a risk assessment approach. However, each suite of clean rooms or isolator will be subtly different. The Microorganisms in Foods series are intended to address food safety challenges that impact international food trade. The first book in the series addressed microbial methods and provided recommendations to aid in harmonization of testing results. The second book was the first publication to comprehensively address statistically based sampling pans for foods.
